Potato Soup
32 oz. chicken broth
3 lbs. potatoes, diced
1 medium onion, quartered
1/2 tsp. dill weed
salt and pepper to taste
8 oz. half & half
Cheese, optional
Cheese, optional
Combine all ingredients except half & half in your slow cooker and cook on low for 6-7 hours (high, 3-4 hours). Just before serving, add the half & half. Stir in cheese if you like.
I usually serve with yeast rolls but cornbread is great with this also :)
I usually serve with yeast rolls but cornbread is great with this also :)
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